British taste for curry has changed, but appetite remains strong

Al Jazeera, British taste for curry has changed, but appetite remains strong ""The price of raw materials is increasing day by day, customers are declining because of the pricing, because of strict immigration rules we're having problems with staff, and the younger generation here does not want to step forward and take over family businesses," said Saidur Rahman Bipul, chief treasurer of the Bangladeshi Caterers Association (BDA), the largest trade group for Britain's curry houses."